A detailed recipe with an ingredient list is available as a printable recipe card at the end of this post. Here’s a quick rundown of how to put together these charcuterie cups. Tip: If you enjoy Oui yogurt, it comes in the cutest little glass jar that would be perfect for a jarcuterie. Double Old-Fashioned Glass – amazing price, and I use these for everything from wine to cocktails to jarcuterie!.Paper Cups – what I used here (12 ounce).Here are a few of my favorite container ideas: Use what you have or buy something special. You can use a small jar, paper cup, or even a rocks glass to assemble your charcuterie cups. Dips and spreads: Consider adding hummus, veggie dip, jam, bruschetta, or mustard to the bottom of your cup for some extra flavor.I especially like rosemary for Christmas. Rosemary, thyme, or sage is perfect here. Fresh Herbs (to garnish): A sprig of fresh herbs makes any dish look gourmet.The tall thin crusty breadstick-style crackers work great too. Crackers/Bread: Tall and thin work best.Olives: Kalamata, stuffed olives, etc.Nuts: From almonds to walnuts, nuts provide a crunchy texture and rich flavor.Berries and Fruits: Fresh or dried fruits like grapes, strawberries, blueberries, figs, or apricots not only add a sweet and tangy element, but also a pop of color to the cups.Meats: Cured meats like prosciutto, salami, or pepperoni are classic choices for charcuterie boards and work equally well in charcuterie cups.I love the mini mozzarella balls on the fork. You can also use this marinated mozzarella. Personally, I used cheddar, pepper jack, and mini mozzarella balls. I find harder cheeses a bit easier to manage, but you could certainly make anything work. If you’re looking for a little more guidance, here are some of the things I included with some additional suggestions as well. Get creative and experiment with different flavor combinations to make your charcuterie cups unique and memorable. You’ll likely want to stick to things you find on a charcuterie or grazing board, but in the end, you can do whatever you’d like. Consider your guests’ dietary restrictions and preferences when selecting ingredients. Plus, the adorable results are totally worth extra time. While they do take some time to put together, anyone with any skill level can handle it. Also, they are easy to assemble and require no special tools or equipment.With individual cups, there’s less opportunity for germ-spreading or double dipping. These are also great if you want to avoid lots of hands picking up items from one board.Unlike a charcuterie board, these cups are ideal since you get everything you need in one convenient handheld cup. What really sets these charcuterie cups apart is their practicality.With endless options for fillings and toppings, you can create a custom appetizer that caters to your taste buds, the season, or your celebration.charcuterie boxes (a to-go single-serving charcuterie board packed in a box.).charcuterie wreath (a round wreath shaped charcuterie),.snackle boxes (a charcuterie in a tackle box),.jarcuteries (a single serving charcuterie in a jar),. If you’re loving this idea as much as I am, you might want a few more creative ideas for presenting food.
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